USEFULL, a Massachusetts-founded leader in sustainable takeout solutions, will showcase its plastic-free, reusable container program at Sustainability Day at the State House. Founded on the principle that sustainability must be seamless, USEFULL offers a campus-ready reuse program featuring durable stainless steel containers to promote health, convenience, and environmental responsibility throughout college dining.
USEFULL’s technology-enabled platform provides comprehensive tracking and reporting capabilities, allowing campuses to monitor impact through detailed metrics on waste reduction, water conservation, and emissions prevention, at both institutional and individual user levels.
Designed by Mount Holyoke College alum Alison Rogers Cove, USEFULL began as the campus-to-go solution at her alma mater. USEFULL has since expanded to UMass Lowell, and colleges and universities across the U.S., including at the SUNY and UNC systems, University of Pittsburgh, Emory University, Northern Arizona University, and many others, achieving a remarkable 99% container return rate, and reducing waste significantly.
Reducing Microplastic Risks on Campus
Microplastics are now found throughout the human body, including in blood, organs, and even the brain, raising concerns about inflammation, organ damage, neurological impairment, and potential links to Alzheimer’s-like symptoms. By replacing plastic containers with reusable stainless steel, USEFULL helps limit microplastic exposure from food, especially critical for campuses committed to safeguarding student health. USEFULL delivers:
- Durable stainless steel containers with silicone lids that keep food hot or cold for up to five hours
- Fully plastic-free and dishwasher-safe inventory
- Zero-waste alternative to single-use containers and short-lived plastic reusables
- Impact metrics on water, waste, and emissions savings
Why This Matters for Massachusetts Legislators
As policymakers convene for Sustainability Day, USEFULL offers a compelling, ready-made solution to two urgent challenges: plastic pollution and microplastic ingestion. By supporting the expansion of plastic-free containers in college dining halls at UMass Lowell, Mt. Holyoke, and beyond, legislators can act decisively to reduce environmental waste and protect public health starting with the next generation of leaders. Meet USEFULL at the State House to explore how seamless sustainability and student wellbeing go hand in hand, and the vital role of plastic-free takeout as campuses strive to meet zero-waste goals in Massachusetts and across the country.
