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What is a circular economy? | A conversation with Circular Economy Club Boston’s president Eric Sargent

Navigating Rising Costs: 2025 Tariffs and Campus Takeout Dining

Case Study: Retail Reuse at Northern Arizona University — One Year In

USEFULL’s 2024 Impact Report

The Space-Saving Secret of Reusable Programs

New USEFULL Stainless Steel Containers Launch at Pitt

Campus Reusables: Choosing the Right Containers for Student Takeout

Transact + CBORD and USEFULL Join Forces to Boost Campus Sustainability Through Premier Partnership

An Insider’s Guide to Sustainability Certifications for Campus Dining

Students at the forefront of sustainable change: Hailey Stoltenberg on introducing USEFULL to Union College

The road to reusables: inside Montana State University’s push for sustainable takeout

How to assess a reusable program for your college campus

Why consider an all-in-one reusables program?

A compilation of recent plastic studies

Emory University Embraces Sustainable Dining with USEFULL Plastic-Free Takeout

Digging into the research: why stainless steel wins

Student food container initiative advances Emory’s pacesetting commitment to sustainability

Northern Arizona University Honors USEFULL with 2024 Sustainability Leadership Award

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